The sagebrush ecosystem is shrinking at an alarming rate. Threat-based land management provides a framework for improving grazing and management and adjusting as conditions change. Monitoring and the Grazing Response ...
Chris Schachtschneider, Vanessa Schroeder, Dustin Johnson |
Oct 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Discusses important fruit characteristics to consider when choosing peach and nectarine varieties. Lists currently available varieties, including descriptions of fruit size, color, flavor, texture, and ripening date.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
In this episode, Lauren Grand is joined once again by Cristina Eisenberg to discuss how creating relationships with indigenous tribes can help strengthen Western science methodologies to create natural ecosystem resiliency.
Lauren Grand, Cristina Eisenberg |
Nov 2023 |
Podcast episode