This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Sam Angima |
Mar 2007 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Lettuce is one of the easiest and fastest vegetables to grow, a natural choice for both new and experienced gardeners. Lettuce is well suited for both in-ground and container gardening. Here are some tips for success.
This is the second unit of the 4-H Wood Science series. If you have completed Unit 1, you are probably asking: "Now what?" Developed by National 4-H Council and reprinted for use in Oregon. Click the "view ...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
This is the third unit of the 4-H Wood Science series. This unit introduces new concepts of wood science and provides activities and experiments that can help you better understand these concepts. Developed by ...
Leader guide for the 4-H wood science project. Developed by National 4-H Council and reprinted for use in Oregon. Click the "view it now" button to view or download the entire publication. Or use the supplemental file links below to view or download individual sections.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.