Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
The northern giant hornet was detected in British Columbia and Washington in 2019. This publication outlines the identification, life cycle, and predatory habits of the northern giant hornet (Vespa mandarinia) for ...
Ellen Topitzhofer, Chris Hedstrom, Priyadarshini Chakrabarti Basu, Andony Melathopoulos, Silvia I. Rondon, Gail Langellotto, Ramesh Sagili |
Sep 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.