Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
Gordon B. Jones |
Jul 2022 |
Article
Photo Credit: Tetiana Tuzyk - Adobe Stock (Cropped from original)
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.