Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
Photo: Alicia Christiansen (Cropped from original)
This webinar will cover a visual method for assessing survival of trees that have been injured by wildfire. We will also discuss specifically how salvage operations are conducted, equipment used, wildlife considerations, economics, ...
Glenn Ahrens, Stephen Fitzgerald |
Oct 2020 |
Video