Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Oregon is a leading producer of kiwiberries, also known as hardy kiwifruit. Learn what cultivars work best for commercial production, and study research-based techniques for site selection, planting, maintenance, harvest...
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
A codling moth goes through several stages in its life cycle. If you're trying to prevent damage to apples and other fruit, it helps to know when adults and larvae are active.
Amy Jo Detweiler |
Apr 2018 |
Article
Photo: Oregon State University (Cropped from original)
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.