Hemp plants are susceptible to disease, especially at the early stages of development. Hemp growers can promote healthy plants by using high-quality seed and avoiding soil that is wet, dense or poorly drained.
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
Richard Smiley |
Jan 2018 |
Article
Photo A by G. Shrestha; photos B and C by C.M. Ocamb, Oregon State University. (Cropped from original)
Hemp is susceptible to fungal pathogens that induce wilt disease that can kill plants. The fungi that cause the disease can survive for years and are easily spread. But there are steps growers can take to prevent it.
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Verticillium wilt is a fungal disease that attacks plants and trees and disrupts the circulation of water and nutrients. Although it is best diagnosed by lab testing, here are some signs that gardeners can look out for.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...