This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Silage corn is an excellent feed for dairy cattle because of its high dry-matter yield, energy content and palatability. This guide provides nutrient and lime recommendations for silage corn established after ...
Dan M. Sullivan, Troy Downing, Linda Brewer, John M. Hart |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Tetiana Tuzyk - Adobe Stock (Cropped from original)
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Photo: Picture By H. Gelderman, Kansas State University (Cropped from original)
Potassium is an essential nutrient in corn production. If deficient, growth is stunted and yields are reduced. Potassium deficiency will manifest differently as the season progresses. Here's what to look for.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...