This publication recommends specific ways to manage sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Sand-based, natural turfgrass and synthetic surfaces are the best options for athletic fields in the rainy Pacific Northwest. Compare the benefits and learn the construction component requirements to withstand the range of climatic conditions.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.