Cherry growers have many options when it comes to choosing rootstocks. The combination of new dwarfing rootstocks with high-density training systems leads to earlier production. But growers need to consider soil ...
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Lynn Long, Gregory Lang, Stefano Musacchi, Matthew Whiting |
Jun 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Lynn Long, Gregory Lang, Stefano Musacchi, Matthew Whiting |
Jun 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn the elements of chicken coop design for backyard and small flock producers. Topics include tips for protecting chickens from predators, coop size, ventilation, and maintenance, as well as details for roosting ...
Dani Annala, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Apr 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...