More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Chris Branam |
Apr 1, 2020 |
News story
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
Glenn Ahrens |
Mar 2021 |
Article
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.