Describes abiotic injuries caused by weather, soil, and human behavior. Provides basic information on how to understand abiotic injures, presents common examples of abiotic injury, and discusses management control practices.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
To keep your lilacs looking their best, they need to be pruned, fertilized and shaped almost every year, soon after they are done blooming in the late spring.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
How to identify, manage, and prevent forest tree stem (trunk) decay. Also discusses ecologic roles of decay and decay fungi and economic losses from tree wounding and decay. Color photos throughout. Preview available online. Full version available to purchase.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...