An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Department of Agriculture Soil Conservation Service in ...
Brad Withrow-Robinson, Debra Zaveson |
Dec 2007 |
Article
Photo provided by Susan Kerr. (Cropped from original)
Weed control is a constant challenge for ranchers and homeowners alike. The best way to control weeds is to create an environment conducive to healthy grass growth. Here's a detailed guide on how to do it.
Discusses ways to apply integrated pest management principles to management of 12-spot beetles (Western spotted cucumber beetle) in snap beans. Covers pest description, crop damage, biology and life history, scouting ...
Luisa Santamaria, Jose Hernandez, Alejandro Gonzales, Daniel McGrath |
Oct 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
When winter approaches, it’s time to check your weed control plans. Noxious weeds are best controlled if you track them carefully. Weed mapping and weed calendaring are two activities important to tracking weeds so that you can properly control them. Here are a few tips to get you started.
Shelby Filley |
Nov 2021 |
Article
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Jun 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are dangerous to livestock. Poisonous plants, however, can be avoided or managed in a variety of ways to limit livestock losses.