Soil erosion following a wildfire often needs to be addressed in areas of high-intensity fires. Which method is used to minimize erosion depends on soil type, slope steepness and subsequent rainfall.
Alicia Christiansen, Wildfire Recovery group |
Nov 2020 |
Article
PAM is a synthetic water-soluble polymer composed of molecules of acrylamide. PAM binds soil particles together, causing them to settle out and not be carried away in runoff water. This prevents soil loss and ...
Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Discusses ways to apply integrated pest management principles to management of 12-spot beetles (Western spotted cucumber beetle) in snap beans. Covers pest description, crop damage, biology and life history, scouting ...
Luisa Santamaria, Jose Hernandez, Alejandro Gonzales, Daniel McGrath |
Oct 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
In this webinar, we will describe what to look for in identifying tree hazards and factors influencing soil stability and erosion in post-fire forested landscapes, and practical steps to mitigate impacts.
Amanda Rau, John Punches |
Oct 2020 |
Video
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.