An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Department of Agriculture Soil Conservation Service in ...
Brad Withrow-Robinson, Debra Zaveson |
Dec 2007 |
Article
For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Several types of caneberries are produced commercially in Oregon, including summer-bearing and primo cane fruiting red raspberries, black raspberries (blackcaps), and blackberries. This publication addresses nutrient assessment...
John M. Hart, Bernadine Strik, Hannah Rempel |
Aug 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Mitch Lies |
May 5, 2020 |
News story
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Shelby Filley |
May 2013 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.