This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: University of Idaho (Cropped from original)
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
Susan Kerr |
Mar 2010 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Controlling thrips (onion and western flower) is becoming increasingly difficult for commercial onion growers in the Treasure Valley. One of the problems is resistance to some of the commonly used insecticides. The objective of ...
Este video muestra cómo limpiar y desinfectar adecuadamente el equipo de campo. Los espectadores también entenderán las amenazas que el agua estancada y los animales representan para la seguridad de los alimentos.