Irrigating pastures can provide livestock with nutrition long into summer. Learn to monitor soil moisture to determine when to irrigate and how much water to apply.
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
The northern giant hornet was detected in British Columbia and Washington in 2019. This publication outlines the identification, life cycle, and predatory habits of the northern giant hornet (Vespa mandarinia) for ...
Ellen Topitzhofer, Chris Hedstrom, Priyadarshini Chakrabarti Basu, Andony Melathopoulos, Silvia I. Rondon, Gail Langellotto, Ramesh Sagili |
Sep 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
Nicole Sanchez |
Sep 2020 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.