This document provides how-to photo instructions on how to find and download Ecological Site Descriptions (ESDs) using the Web Soil Survey (WSS) for use in a range management plan.
Several types of caneberries are produced commercially in Oregon, including summer-bearing and primo cane fruiting red raspberries, black raspberries (blackcaps), and blackberries. This publication addresses nutrient assessment...
John M. Hart, Bernadine Strik, Hannah Rempel |
Aug 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Sarah Mundy, Harney Soil and Water Conservation District (Cropped from original)
Wildfire risk reduction typically must occur at a scale beyond individual parcels. Learn how one rangeland fire protection association assembled a coalition to create a fire prevention and management plan.
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Scott Duggan |
Jun 2018 |
Article
Photo: Oregon State University (Cropped from original)
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.