In 2022, Shayan Ghajar planted randomized blocks of annual forages and evaluated them for yield and nutritive value and also set out to determine the best sowing dates and growing conditions.
The plants in the field trials were chosen by an advisory group of nursery growers and landscape designers and were evaluated on growth, visual appeal, timing of flowering, density of flowers, physiology and heat tolerance.
While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
Glenn Ahrens |
Apr 2020 |
Article
Credit: Brooke Edmunds, Oregon State University (Cropped from original)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?