Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
The Vegetable Research and Extension program at WSU Mount Vernon Northwestern Washington Research & Extension Center includes a wide range of projects such as screening new crops and breeding lines for suitability for production in Western Washington, testing new products such as degradable mulch and high tunnels, evaluating integrated pest management strategies, and implementing water and soil conservation practices.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.