Not every yard is suited for in-ground gardening. In rental situations or in areas with poor soil, garden space must sometimes be “created.” That's when raised beds and containers come into play.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Discusses the purpose and benefits of salvage cutting. One in a part of a series of fire FAQs that are based on questions Forest & Natural Resource Extension agents and specialists have received from the people they serve.
Stephen Fitzgerald, Carrie Berger, Dan Leavell, Lauren Grand |
May 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Wildfires make a profound impact on people, land, animals, environment and the economy. As the population continues to increase, homes and communities expand to new rural boundaries and fires become more a part of the changing ...
Carrie Berger |
Feb 2020 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Photo: Alicia Christianson (Cropped from original)
In this webinar, we will describe what to look for in identifying tree hazards and factors influencing soil stability and erosion in post-fire forested landscapes, and practical steps to mitigate impacts.