Describes abiotic injuries caused by weather, soil, and human behavior. Provides basic information on how to understand abiotic injures, presents common examples of abiotic injury, and discusses management control practices.
Information on growing kiwifruit and grapes on the Oregon Coast, including site selection, soil, cultivars, planting systems, irrigation, mulching, fertilization, harvesting, renovation, and handling pests and problems. Take...
For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Carrot rust flies are well-known to growers of carrots, parsnips, celeriac, celery and other umbelliferous crops. The adults don’t do any damage, but after eggs hatch, larvae burrow into the soil and feed on the roots.
Oregon is a leading producer of kiwiberries, also known as hardy kiwifruit. Learn what cultivars work best for commercial production, and study research-based techniques for site selection, planting, maintenance, harvest...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
How to identify, manage, and prevent forest tree stem (trunk) decay. Also discusses ecologic roles of decay and decay fungi and economic losses from tree wounding and decay. Color photos throughout. Preview available online. Full version available to purchase.
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Jun 2018 |
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Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.