Phytophthora species are water molds that can kill plants. They can spread undetected in container plants and equipment. Once they are introduced to an ecosystem, it's difficult or impossible to eradicate them. ...
Norma Kline, Marianne Elliott, Jennifer Parke, Dan Stark, David C. Shaw, Alicia Christiansen |
Jan 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death. This publication can be downloaded in two different formats. The "PDF" ...
Norma Kline, Sarah Navarro, David C. Shaw |
Oct 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Phytophthora ramorum (Sudden Oak Death) is a significant threat to forests and nurseries on the West Coast. This publication covers history of the disease pathogen, its distribution, and life cycle. Describes disease...
Ellen M. Goheen, Everett Hansen, Alan Kanaskie, Nancy Osterbauer, Jennifer Parke, Jay W. Pscheidt, Gary Chastagner |
Apr 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.