Compost is a soil amendment consisting of partially broken-down organic material. Use compost to improve soil for vegetable gardens, landscape areas and lawns. Learn how to apply the correct amount of compost and how to avoid common compost mistakes.
Pressure-treated wood is an economical option for improving the life of raised garden beds. However, some gardeners have concerns about the potential for the chemicals used to preserve the wood to contaminate the soil and plants....
Recycling organic debris for composting and improving soil doesn’t have to be a chore! If hot composting is not for you, try one of these easy cold-composting methods. Each has advantages and disadvantages but the end result is the same: improved garden soil and less organic waste in landfill.
Jul 2017 |
Article
Photo: Oregon State University (Cropped from original)
From the myth of collapsing root balls to the myth of compost tea - learn the facts about a range of tips you may have heard through the years about healthy soil, pretty mulch, and more.
Irrigating pastures can provide livestock with nutrition long into summer. Learn to monitor soil moisture to determine when to irrigate and how much water to apply.
Choose the right containers, soil and plants to keep your flowerpots blooming all season long. When choosing plants for container gardening, go for "thrillers," "fillers" and "spillers."
Gives step-by-step instructions for building a raised bed. Discusses special considerations for growing plants in raised beds as well as long-term maintenance of beds.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.