Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
Discusses identification, life cycle, monitoring, action thresholds, biological control, organic controls, and chemical controls. Includes color photos for identification.
A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
The Oregon State University Soil Fertility Program has completed a formal evaluation of the Sikora buffer to replace the SMP buffer for estimating lime requirement in Oregon. Twenty-four acidic soils from Oregon were tested for actual lime requirement using a lab incubation of lime and soils. The actual amount of lime needed to reach pH targets of 5.6, 6.0, and 6.4 was highly correlated to the SMP buffer (r2 = 0.91-0.93) and the Sikora buffer pH (r2 = 0.91-0.93). These correlations are the basis for new updated lime recommendations for both Sikora and SMP buffer pH methods (Table 1) and will be used to update OSU extension guides containing lime recommendations. The new SMP recommendations are included for the time being for the remaining labs still using the SMP method, but may be phased out over time as more labs switch to Sikora. We thank the Oregon Tall Fescue Commission for providing the necessary support to complete this project.