Phytophthora species are water molds that can kill plants. They can spread undetected in container plants and equipment. Once they are introduced to an ecosystem, it's difficult or impossible to eradicate them. ...
Norma Kline, Marianne Elliott, Jennifer Parke, Dan Stark, David C. Shaw, Alicia Christiansen |
Jan 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death. This publication can be downloaded in two different formats. The "PDF" ...
Norma Kline, Sarah Navarro, David C. Shaw |
Oct 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon Department of Forestry (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
Phytophthora ramorum (Sudden Oak Death) is a significant threat to forests and nurseries on the West Coast. This publication covers history of the disease pathogen, its distribution, and life cycle. Describes disease...
Ellen M. Goheen, Everett Hansen, Alan Kanaskie, Nancy Osterbauer, Jennifer Parke, Jay W. Pscheidt, Gary Chastagner |
Apr 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.