Search OSU Extension

Greenhouse tomato production in Oregon

Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...

Apr 2002 | Article

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article Peer reviewed (Gray level)