Laura Taylor works for the West Multnomah Soil and Water Conservation District. In this episode, find what happens when a local government wants to do something to help pollinator health. As a conservation technician and an ...
Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Learn how to attract and support native pollinators by creating and maintaining the right habitat, including features like nesting sites, quality food and shelter from pesticides.
Karen Lamson, Rachel Suits, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Jan 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Addressing a current popular meme in social media encouraging waiting to clean up your garden until temperatures reach 50º F or higher, in order to help conserve insects. We address the claim that if you clean your garden ...