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Managing Nitrogen for Yield and Protein in Hard Wheat

The successful production of hard wheat with acceptable protein is based, in part, on an effective nitrogen (N) management plan. This fact sheet discusses the principles of managing N for hard wheat production and...

Michael D. Flowers, Larry Lutcher, Mary Corp, Bradford D. Brown | Jan 2007 | Extension Catalog publication Peer reviewed (Orange level)

Nitrogen fertilizer: Where does it go?

Most Christmas tree growers fertilize with nitrogen (N) intending to improve tree color, growth, and ultimately value. Where does the fertilizer go after application? How much is actually taken up by the trees, stored in the ...

Chal Landgren, Michael Bondi, Steve Webster, Rick Fletcher | Jul 1994 | Article

Potassium deficiency: Listening to your ears of corn

Potassium is an essential nutrient in corn production. If deficient, growth is stunted and yields are reduced. Potassium deficiency will manifest differently as the season progresses. Here's what to look for.

Sam Angima | Dec 2009 | Article

Organic Farming Systems and Nutrient Management: Overview

Washington State University's program of Organic Farming Systems and Nutrient Management goal is to build soil productivity, support local agriculture, protect water quality, and facilitate recycling of organic wastes, by applying soil science principles to agricultural, development, and waste management issues.

Apr 2018 | Online resource

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay W. Pscheidt, Jerry Weiland | Mar 2015 | Article

Storing Food for Safety and Quality

Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.

Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman | Mar 2023 | Extension Catalog publication Peer reviewed (Orange level)

Preserving Mushrooms (SP 50-919)

The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

Preserving Horseradish (SP 50-793)

Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.

Nellie Oehler | May 2013 | Article Peer reviewed (Gray level)

Drying Herbs (SP 50-921)

Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article Peer reviewed (Gray level)