Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Sam Angima |
Mar 2007 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a ...
Gene Pirelli, Dale W. Weber, Scott Duggan, Melissa Fery, Nathan Parker |
Dec 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...