This publication is part of the Living on the Land series. It provides concise information on essential management practices for maintaining a high-quality, productive pasture and healthy livestock. Primarily directed ...
Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Mar 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Whether it's along a coastal or a desert stream, the riparian area plays a pivotal role in the health of our watersheds. In "Life on the Edge", viewers discover what that means.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo: Oregon Forest Resources Institute (Cropped from original)
Getting tree seedlings into the ground is simple: green side up, brown side down. The most important work comes beforehand with proper care and choosing a site that has lots of sunshine, good drainage and room to grow.
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, ...
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Learn what's needed to start a farm stand business on your farm, from how to get land-use permits to make sure your farm stand is legal, to the details of the business, like developing a marketing plan and...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.