Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
Selecting trees adapted for long-term growth under your local conditions and how to choose nursery stock that has a high probability of surviving and showing good initial growth. Focuses on trees suitable for long-term timber production in Oregon.
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Photo from Flickr by Matt Brown, CC BY 2.0 (Cropped from original)
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.