This curriculum package helps natural-resource professionals train landowners in resource management. Topics include forests, fire, streams, wildlife, soil, pastures, water systems and economics.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
People own land for many reasons, from farming as a hobby to ranching or timber production as a business. Whatever the reason, economics is always part of the picture. Learn about the financial aspects of ...
One of the most effective tools for caring for your property is a management plan. Using the Land Steward series and our template, you can create a plan that will help you achieve your stewardship goals. ...
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...