November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.
Oct 2020 |
Article
Photo: Lynn Ketchum, OSU EESC (Cropped from original)
Plants native to the Northwest are well adapted to conditions near streams where the groundwater table is shallow enough to interact with plant roots. Here's a guide to selecting plants for areas near streams.
Linda R. McMahan |
Jul 2018 |
Article
Photo Credit: Leigh Trail - Adobe Stock (Cropped from original)
Depending on where in Oregon you reside, you may need to protect your garden from the harsh end-of-summer heat or start preparing for frost and gusty winds in September. Learn more in this guide.
Aug 2020 |
Article
Photo Credit: leomalsam - Adobe Stock (Cropped from original)
June is time to prune flowering plants, harvest ripening berries, apply mulch to flowerbeds and prioritize watering as temperatures rise. Learn more in this guide.
May 2021 |
Article
Photo Credit: vaitekune - Adobe Stock (Cropped from original)
Irrigation and pest control are top priorities for gardeners in August. Some plants may also benefit from temporary shade and cover from the harsh sunlight. Learn more in this guide.
As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Photo Credit: Nicola Gordon - Adobe Stock (Cropped from original)
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Nov 2020 |
Article
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...