The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow ...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
A productive alfalfa crop removes significant quantities of macronutrients and small amounts of micronutrients from the soil. A complete fertilizer program is essential to ensure a highly productive, long-lived stand.
David Hannaway, Mylen Bohle, Daniel Miles, Yitian Lin, Brianna Randow |
Sep 2019 |
Article
This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for common organic products are ...
Doug Collins, Carol A. Miles, Craig G. Cogger, Richard T. Koenig |
Jul 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
The grafting of vegetable plants has been done for decades around the globe, but it has been slow to catch on in the United States. It holds promise as a disease management tool although cost remains a barrier.
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?