Nitrogen-deficient pastures in the West can benefit from the addition of alternative legumes to complement existing grasses. Birdsfoot trefoil is a highly palatable legume that doesn't cause bloat. Its condensed tannin...
Fara Brummer, Serkan Ates, David Hannaway |
Apr 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Livestock grazing in the high desert involves a careful balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive to grazing can help managers optimize their...
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
You can determine rental rates for pasturing cattle and sheep by using the average cost in an area and then factoring in variables such as animal size, pasture quality, work done by each party and lease length.
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Shelby Filley |
Apr 2012 |
Article
Photo taken by Dustin Johnson (Cropped from original)
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are dangerous to livestock. Poisonous plants, however, can be avoided or managed in a variety of ways to limit livestock losses.