Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Check out this video demonstration of the forage root cycle captured at an OSU Extension Service pasture program. Gene Pirelli, OSUES Livestock & Forages Specialist (retired) holds a clump of grass he dug up and washed the ...