Producers have questioned the conventional advice to apply lime to change the pH of coastal soils. We look at one set of data on ryegrass pastures that shows the return on investment may indeed be modest.
A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and ...
Brad Withrow-Robinson, Max Bennett, Glenn Ahrens |
Oct 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Are you thinking about using manure to fertilize your farm but want more information? Properly managed manure applications recycle nutrients to crops, improve soil quality, and protect water quality. From deciding ...
Andy I. Bary, Craig G. Cogger, Dan M. Sullivan |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
Oregon ash thrives in many areas of western Oregon, from floodplains to foothills. But this key tree is threatened by the spread of an invasive beetle known as the emerald ash borer, which kills ash. This ...
Selecting trees adapted for long-term growth under your local conditions and how to choose nursery stock that has a high probability of surviving and showing good initial growth. Focuses on trees suitable for long-term timber production in Oregon.
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.