A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Sep 2018 |
Article
Photo Credit: natalialeb - Adobe Stock (Cropped from original)
The month of February is a chance to lay the groundwork for a successful growing season through planning, pruning and maintenance. Learn more in this guide.
Jan 2021 |
Article
Credit: Paul Maguire - stock.adobe.com (Cropped from original)
When winter hits, the growing season may be over but work in the garden goes on. Here's how to winterize your garden and position it for a successful growing season.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
This revision updates information on susceptibility of grapevines to several common herbicides used in agricultural production. Color photos illustrate injury symptoms. The publication provides practical measures that ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...