Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit Oregon State University (Cropped from original)
During the campus visit, the students visit the OSU Seed Lab and learning about parts of a seed and germination. They also visit the Department of Crop and Soil Science building and learned about wheat.