Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Gene Pirelli, Steve Fransen |
Mar 2018 |
Article
Credit Oregon State University (Cropped from original)
During the campus visit, the students visit the OSU Seed Lab and learning about parts of a seed and germination. They also visit the Department of Crop and Soil Science building and learned about wheat.