Eastern Oregon’s rangelands are diverse due to different soils, topography and climate. Ranchers and land managers who view the landscape as a collection of ecological sites can better predict how vegetation and other resources ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Sep 2018 |
Article
Credit Oregon State University (Cropped from original)
During the campus visit, the students visit the OSU Seed Lab and learning about parts of a seed and germination. They also visit the Department of Crop and Soil Science building and learned about wheat.