Results of an experiment to see correlations between various vegetable seeds number of days to sprout appearance and the temperature at which they are kept.
Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.