Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Potatoes — part of the diet of about a billion people worldwide — accumulate glycoalkaloids when exposed to light. This greening of the tuber can have health effects. Growers can minimize glycoalkaloids.