Japanese beetle is a destructive insect moving its way west across the U.S. — including to sites in Oregon. Take part in early detection to prevent its spread. Learn to identify and scout for Japanese ...
Heather Stoven, Jessica Rendon, Gail Langellotto, Silvia I. Rondon |
Jun 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
Japanese beetle is a destructive insect moving its way west across the U.S. — including to sites in Oregon. Take part in early detection to prevent its spread. Learn to identify and scout for Japanese ...
Heather Stoven, Jessica Rendon, Gail Langellotto, Silvia I. Rondon |
Jun 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo courtesy of Oregon Department of Agriculture (Cropped from original)
The Japanese beetle is an invasive pest that has established itself in parts of the US. In 2016, a breeding population was found in Oregon, which triggered an eradication effort and a call to report sightings.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article