The study showed that the crop performed equally well with and without gypsum and nutritional samples of the hemp flowers did not indicate any problems by discontinuing applications.
Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
Hemp plants are susceptible to disease, especially at the early stages of development. Hemp growers can promote healthy plants by using high-quality seed and avoiding soil that is wet, dense or poorly drained.
Juntos en el Jardin has rejuvenated existing community gardening locations in and around Lincoln City and created spaces that expand access to growing food to Latino and Mesoamerican Indigenous families in Lincoln County that generally have less access to land for growing their own food.
Ezequiel Lopez-Reyes, Oregon State University Extension Service Open Campus and Juntos student success coordinator, has been growing his home garden for five years. All of his bounty goes into meals he cooks with culturally important foods.
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Photos by C. M. Ocamb (L) and H. Rivedal (R), Oregon State University. (Cropped from original)
Hemp canker and gray mold management includes cultural control practices to improve air circulation and minimize leaf wetness. Proper plant spacing, plant pruning and irrigation timing help accomplish this. If Sclerotinia is detected,...
Cynthia M. Ocamb |
Sep 2023 |
Article
Photo A by G. Shrestha; photos B and C by C.M. Ocamb, Oregon State University. (Cropped from original)
Hemp is susceptible to fungal pathogens that induce wilt disease that can kill plants. The fungi that cause the disease can survive for years and are easily spread. But there are steps growers can take to prevent it.