Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Esta publicación proporciona estimaciones de la eliminación de nitrógeno, fósforo y potasio de cultivos forrajeros que se cultivan en lecherías en el oeste de Oregon. También proporciona orientación sobre las ...
Wildfire is inevitable — learn what you need to know to prepare your home and property. Handy worksheets help you assess each zone of your property to reduce the threat wildfires pose. This publication is one of a series of Land Steward Rural Resource Guidelines.
In the aftermath of disastrous wildfire seasons, it is harder than ever to find seedlings and workers for reforestation efforts. But there's help out there. Here's a look at what's available for reforestation efforts.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Glenn Ahrens |
Jun 2021 |
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Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.