In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
This is the second unit of the 4-H Wood Science series. If you have completed Unit 1, you are probably asking: "Now what?" Developed by National 4-H Council and reprinted for use in Oregon. Click the "view ...