A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
OSU Extension partnered with the Sagebrush Prison Project coordinators to help provide environmental and agricultural experiences to inmates at the minimum security Warner Creek Correctional Facility in Lakeview.
Tammy Barnes |
Mar 2023 |
Impact story
Credit Alicia Christiansen (Cropped from original)
After learning hands-on about pplanting Douglas-fir seedlings, students took them home to plant with their families, as well as an instruction cards with information about the state tree and Oregon’s forests.
The podcast was one of the top 20% of podcasts shared globally on Spotify and has an international reach with 84% of listeners in the United States, 5% in Canada and 2% each in United Kingdom and Australia.