Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Bare-root native plants are an economical way for gardeners to contribute to the health of ecosystems and watersheds. While they are affordable because of their small size, they also require careful handling.
Jul 2018 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Vegetative plant parts include roots, stems, shoot buds and leaves. Each of these structures comes in a wide variety of types, varying from species to species. Many vegetative plant parts are also used in propagation. This ...
Discusses options for managing major insect pests and diseases of conifers in Oregon forests: bark beetles, wood borers, and ambrosia beetles; defoliators; aphids, adelgids, and scale insects; terminal and branch ...
Paul T. Oester, David C. Shaw, Gregory M. Filip |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
OSU Extension partnered with the Sagebrush Prison Project coordinators to help provide environmental and agricultural experiences to inmates at the minimum security Warner Creek Correctional Facility in Lakeview.